This name might not be recognizable to most golfers, but everyone wants to eat healthy when they can. This blend is packed with flavors and has a kick too. If you aren’t running late for your tee time, give the chicken some love and let it marinate with some olive oil and our blend to make it a quick easy meal when you get back from the course.
Ingredients: Salt Fine, Pepper Restaurant Grind, Garlic Powder, Smoked Paprika, Dried Chive, Cumin, Onion Powder, Chili Powder, Dried Jalapeno
Sorry to remind you of all the shanks you dropped on the course, but this shank will aim (no pun intended) to please. We keep it simple. No sugars, no fillers, just a high quality blend of the finest pepper corns, fresh sea salt, a touch of garlic and other peppers. This blend adds a colorful pop to your Steaks, Burgers, or any other red meat you prefer.
Ingredients: Kosher Salt Coarse, Ground Pepper, Garlic Powder, Red Pepper Flake, Celery Powder
Seafood is meant to be enjoyed, not hit with golf balls. This blend is perfect for fish, shrimp, scallops, crab, and lobster. No penalty strokes when you have this in the bag.
Ingredients: Salt Fine, Pepper Restaurant Grind, Dried Basil, Garlic, Dried Lemon Zest, Dried Chive, Chopped Onion, Dried Parsley
Did you fill yours today? If you didn’t, hand your greens Keeper a bottle of this and he will look the other way. Divot will make your veggies easy to cook so you can spend less time worrying about grilling and more time changing up your round and where the next tee time is. A little smoky, a little spicy and most importantly, full of flavors.
Ingredients: Salt Fine, Pepper Restaurant Grind, Garlic Powder, Dried Dill, Paprika, Dried Lemon Zest, Celery Powder Dried Parsley, Ground Coriander Seed
Fear not, Porky has your back when it comes to Butts, Chops, Bellies, and Ribs. He just can’t help you putt. We add just a “touch” of real brown sugar to pair up with the heat we bring on this special blend.
Ingredients: Salt Fine, Pepper Restaurant Grind, Brown Sugar, Chili Powder, Smoked Paprika, Paprika, Minced Garlic, Dried Lemon Zest